Kev and Ruth ended up eating with us on Tuesday so the usual two day pie only lasted one meal but it still means our small free range chicken did 4 meals, although the first 3 were for me!). I get bored of roast chicken so after a dinner and lunch it becomes Jamie's pie I don't bother with the bacon or the chestnuts and the amounts vary according to what I have in but it's a great base for a pie and really tasty. It takes a bit of effort to get it all together but if you used the amounts in the recipe it'd be a HUGE pie. We tend to have a thinner version and it usually does us at least 2 meals.
The other thing I've made is a spinach and ricotta lasagna. I knew I wouldn't be up to much and so bought a tub of cheese sauce but I wish I hadn't bothered as it was so thin and bland. The basic lasagna is dead easy though as it's just a tub of ricotta mixed with defrosted frozen spinach and a bit of the cheese sauce. It needs a tomato sauce base but that can either be a jar or just a tin of chopped tomatoes. It's so much nicer than the shop bought ones and so easy I don't think twice about doing it. Because of the meagre cheese sauce this one only lasted a dinner and one portion of lunch but usually it's a good couple of dinners for us.
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